Weekly Menu: April 13-17

 

Birthday dinner

SUN: Citrus garlic marinated steak with simple garlicky greens and rosemary garlic roasted potatoes (Serves 2)
MON: One-pan roasted chicken and broccoli (Serves 4)
TUES: Carne asada tacos with pico de gallo, avocado and sautéed red/yellow peppers (Serves 4)
WED: Beef curry in the slow cooker served over cauli-rice or regular rice – Your choice (Serves 4)
THURS: Lettuce wrapped Mexi burgers with roasted broccoli (Serves 4)

Today is my birthday and my husband asked me what I wanted to do to celebrate this weekend. Of course I chose to celebrate by having delicious, allergy free food and wine. Lastnight, we went to dinner at Blue Ocean Robata and Sushi Bar in Carlsbad. I loved it because they had

rolls made without rice (I don’t digest rice well), as well as bacon wrapped scallops off the robata menu. The roll was SO delicious that I didn’t even miss the soy sauce (contains wheat). It was the perfect birthday dinner. Today, I want to celebrate by cooking a special dinner with my husband. This is why steak is on the menu for tonight. Looking forward to my yummy dinner, as well as my best year yet that lies ahead of me.

This week I am cooking from several different blogs and websites. The two new blogs I am trying recipes from are Rubies and Radishes and Stupid Easy Paleo. All the recipes for Weekly Dinner Menu – Week 7 look delicious. Let me know which ones you try and like. I love hearing from you!

~Eat well, be well