Weekly Menu: Apr 20-24

Easter SUN: Herb Roasted Chicken (serves 6-8),Roasted Rainbow Carrots, Asparagus Basil
salad, guacamole devil eggs.
Dessert: Coconut macaroons (made with honey), Almond chocolate buttercups
MON: Paleo Garlic Chicken Nuggets with roasted broccoli or cauliflower (Serves 4)
TUES: Paleo fajitas (lettuce wrapped) (Serves 4)
WED: Coconut crusted cod with asparagus (Serves 2)
THURS: Spicy bacon avocado stuffed burgers –no bun (Normally serves 8 – I cut it in half to only serve 4) with cucumber pasta salad and roasted brussel sprouts (use ghee for this recipe if you cannot do butter)

Happy Easter to you and your family! I hope you are able to spend the day with loved ones. I will be cooking today after all. My Dad isn’t coming this week, but he will be here in a couple of weeks. I am looking forward to seeing him and my upcoming trip in May to Chicago to visit with family.

Since the weather is finally nice everywhere again, I will be grilling out twice this week. I am cooking from a variety of blogs and websites again. Some of them I have cooked from before, like Paleomg and some are new, like Hold The Grain. I really love trying new things because it is what keeps this lifestyle interesting, at least for me. Here is the Word version of the Weekly Dinner Menu – Week 8 and grocery list.

I hope you all have another wonderful week and enjoy the meals!

~Eat well, be well