I plan our weekly dinner menu and grocery shop every Sunday. Typically, I only plan dinners for Sunday through Thursday because I never know what we will be doing on the weekends. I still might cook on the weekends, but that is planned at the last minute. I thought it would be great to start sharing with others our weekly menu and grocery list. Feel free to download the document and use it too. Weekly Dinner Menu for Monday February 24 You can see how many servings each recipe makes in the list below. This is helpful for me because I always take leftovers for my lunch during the week. This allows me to know how many lunches I will have or if I need to cut the recipe in half.
This week I am cooking from a new cookbook, Primal Cravings: Your Favorite Foods Made Paleo by Megan McCullough Keatley and Brandon Keatley. All the recipes in this book look amazing and I like that there is a picture of each one.
Here is what we are cooking for dinner this week:
Sun: Tikka Masala Chicken Wings w/ bacon & guacamole pepper poppers (6)
Mon: Thai Chili Chicken Meatballs w/ roasted broccoli (6)
Tues: Italian Fajitas & Bruschetta Salsa (lettuce wrapped) (4)
Wed: Antipasto Salad w/ olive oil for dressing (no giardiniera, add peperoncinis) (2-3)
Thurs: Cuban burger w/asparagus (6) (instead of plantains for bun, lettuce wrapped)
We made the tikka masala chicken wings with bacon & guacamole pepper poppers lastnight and they were delicious. Here is how they turned out.