Weekly Dinners: March 23-27

Last week I was on a little vacation with my college roommates/best friends. When we graduated from college 12 years ago we promised each other we would always be a part of each others lives. This is a promise we have kept and our annual girls trip is something we all treasure. I am very lucky to have these fabulous women in my life to always support me and vice versa. It is always great to go away for a few days, but always great to return home too. I am ready to be back in my routine this week, especially in regards to my workouts and cooking.

My husband and I started our Sunday off right with a balanced breakfast at home. We had organic eggs (protein) with crushed red pepper, uncured bacon (protein/fat) and a few herb roasted potatoes (fat/carbs) and of course organic coffee. We are working on reducing our caffeine intake though so the coffee was half decaf and half regular. It was nice to enjoy a leisurely morning at home with some good food.

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This week I am doing a lot of cooking from one of my favorite blogs Against All Grain. Here is our weekly menu:

SUN: Paleo Fish Tacos from Against All Grain topped with avocado and pico de gallo  http://againstallgrain.com/2012/05/03/paleo-fish-tacos/
MON: Paleo chicken tikka masala from Against All Grain http://againstallgrain.com/2011/03/15/paleo-chicken-tikka-masala/
TUES: Lettuce wrapped ground beef tacos with avocado and roasted peppers and onions
WED: Baked Chicken Strips  from Against All Grain with roasted broccoli http://againstallgrain.com/2011/12/06/grain-ree-chicken-strips/
THURS: Chili Lime Chicken Burgers from Against All Grain topped with avocado and served with roasted sweet potatoes and asparagus
http://againstallgrain.com/2012/02/25/chili-lime-chicken-burgers/

As always, if you would like the Word version of the menu with the grocery list attached, then click here Weekly Dinner Menu – Week 4.