This week I am cooking from a couple different cookbooks and recipes that I found online. I am using recipes from the 21 Day Sugar Detox Cookbook and Primal Cravings, as well as two of my favorite websites, Against All Grain and the Primal Palate. Check the Facebook throughout the week for pictures and reviews of the meals. Here is our menu:
SUN: Pumpkin chili & zesty guacamole (I omitted the orange in the guac)(6) from the book
MON: Italian sausage & peppers w/avocado (4) from the 21 Day Sugar Detox Cookbook
TUES: Carne asada tacos w/ grain free homemade tortillas & roasted peppers from
Against All Grain http://againstallgrain.com/2013/01/26/crepes-grainfree-paleo/
WED: Spaghetti squash with meatballs
THURS: Garlic and jalapeno bison burgers w/roasted asparagus from Primal Palate
Click here Weekly Dinner Menu for Monday March 1 for a Word version of the menu and the grocery list.
Also, I thought I would share a delicious brunch my husband made for us this morning. We had a chorizo egg scrambler made with eggs, chorizo, jalapenos, red peppers and enchilada sause. This was served with avocado slices on top. Plus, I had a side of kale cooked in bacon fat. It was a very balanced meal of protein (eggs, chorizo), fat (bacon, avocado) and carbs (kale, red peppers, jalapenos). I am very thankful to have a husband who knows how to cook me good, healthy food. Nothing is sexier than a man in the kitchen, right?
Have a wonderful and healthy week!