Roasted Almonds Tossed With Rosemary


Almonds can be hard to digest for some, but are easier to digest after soaking them for 24 hours and removing the skin. Look at how milky the water becomes after soaking overnight. The almonds skin is easily removed by “pinching” the almond on both sides and the nut slides out of the shell. It’s simple, easy and even kind of fun.

I love almonds for a quick snack so tonight I made the Roasted Rosemary Almonds from Nom Nom Paloe with almonds I had previously removed the skin from. They are delicious! Check out the recipe below.