Chicken & Broccoli Coconut Curry

Chicken & Broccoli Coconut Curry
Prep time
Cook time
Total time
Recipe type: Main Dish
Serves: 4
  • 2 lbs of skinless chicken tenders
  • 1 can of coconut milk
  • 2 tbsp of red curry paste
  • 3-4 crowns of broccoli
  • 2 leeks or 3-4 green onions
  • 2 tsp garlic powder
  • 2 tsp cayenne pepper
  • 2 tsp turmeric
  • 1 tbsp coconut oil
  1. Cut up the chicken tenders into bite size pieces.
  2. Heat the coconut oil over medium heat (preferably in a cast iron skillet).
  3. Place the chicken in the skillet and cook for about 5-10 minutes until the chicken is fully cooked on both sides.
  4. While the chicken is cooking, cut up the leeks or green onions and broccoli into bite size pieces.
  5. Mix the curry paste and coconut milk together in a bowl.
  6. Add the coconut milk to the skillet with the chicken.
  7. Add the green onions or leeks, broccoli, garlic powder, cayenne pepper and turmeric to the skillet and stir.
  8. Reduce heat to low and simmer for about 15 minutes.
  9. Enjoy!