SUN: Paleo empanadas with Mexican style potatoes –Serves 4 (yes, I eat potatoes!)
*omitting the sour cream for the potatoes
MON: Spicy stuffed peppers — Serves 4
TUES: Chicken tortilla soup – Serves 6 to 8
WED: Crockpot spaghetti squash and meat sauce – Serves 4
*omitted the fennel powder
THURS: Pumpkin Paleo Chili – Serves 8
I have started craving Fall foods, even though we are still having 80 degree days. Fall is one of my favorite times of the year. I love all the recipes for pumpkin, stews, soups and chili. So this week I am making several Fall recipes and pretending it’s cooler outside. What do you love about Fall?
Here is the Word version of the menu and grocery list Weekly Dinner Menu – Week 23.
Have a wonderful week!
~Eat well, be well